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Kurasu House Blend Dark [Dark roast]

Rich, dark chocolate and subtle orange peel. For your everyday coffee. 

Country: Brazil, Guatemala, Ethiopia
Process: Natural / Washed 
Flavor Notes: Orange Peel, Dark Chocolate, Buttery, Long aftertaste
*500gr / 1kg packaging will be in our wholesale bags.

Size: 200g


Kurasu House Blend Dark is our second creation of Kurasu Blend. It is also our first attempt of making a dark roast coffee.

We often use “clean” to describe specialty coffee. But what is clean? Kurasu believes that a clean cup is one in which the characters of the beans are fully expressed and boosted. We don’t want to sacrifice any flavor during the roasting process, which often leads us to having a lightly roasted coffee. On the other hand, light roast isn't everything nor ultimate form of coffee- depending on places, climates, cultures, there are various standards in the world to define what's good.

Specialty Coffee Association of Japan (SCAJ) notes in the first paragraph of definition of specialty coffee like this- “Specialty coffee should be a coffee that has a superb taste, and that liquid in a cup consumers hold shall provide them with value and satisfaction.”

In Kyoto, with a deeply rooted “Kissaten” culture, we have many customers enjoy darker roast, as it is the traditional kissaten roast. We have been feeling frustrated that we haven't been able to offer them what they prefer, and that encouraged us to create this blend- the blend that celebrates Kyoto's long running coffee culture, and the people who lived with it and who love it, in the past, present and in the future.

The bean temperature is set to reach 15°C to 17°C higher than that of light roast coffee. We roast all the way through with medium heat for 11 minutes.

try Head Roaster Kosuke’s Recipe for House Blend Dark

Dripper:Hario V60 Dripper
Coffee : Water ratio: 16g : 200g
Water temp.:91℃

Step by step:

00:30- 200g (pour it all at once in 30 seconds)
Finish at approximately 1:10


Conical Dripper:

Dripper: Hario V60 Dripper
Coffee : Water Ratio: 14g : 200g
Water temp.: 91℃
Grind: Coarse

Step by step:

00:00~ 40g(Total: 40g)
00:40~ +60g(Total: 100g)
01:10~ +50g(Total: 150g)
01:40~ +50g(Total: 200g)

Finish brew: Approx. 02:30

Check out Kurasu Coffee Brew Guide for more information!

Flat Bed Dripper:

Dripper: Kalita Wave Dripper
Coffee : Water Ratio: 14g : 200g
Water temp.: 92℃
Grind: Coarse

Step by step:

00:00~ 30g(Total: 30g)
00:40~ +30g(Total: 60g)
01:10~ +140g(Total: 200g)

Finish brew: Approx. 02:05 to 02:15

Check out our Youtube for more information!

Conical Dripper:

Dripper: Hario V60 Dripper
Coffee : Water Ratio: 14g : 150g
Water temp.: 91℃
Ice cubes: 70g
Grind: Medium fine

Step by step:

00:00~ 40g(Total: 40g)
00:40~ +60g(Total: 100g)
01:10~ +50g(Total: 150g)

Finish brew: Approx. 02:10

Check out our Japanese Iced Coffee Recipe for more information!

Kurasu Staff's Comment

"A blend for any occasion. It is pairs well with either bread or sweet treats. Whether you like dark roast or like roast this blend can be enjoyed by anyone, when you're not sure which to choose."


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Customer Reviews

Based on 60 reviews
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buy it. that is all.

Delicious daily coffee

Delicious daily coffee. For the Europe people, Kurasu House Blend Dark is the first step for discover the japanese coffee. We can drink this coffee for the breakfast, at work or after lunch.

Great daily coffee!

This coffee has helped me get my caffeine fix every morning before work!

Nguyen H.
Good choice

It is perfect for everyday morning cup. Very Satisfied.

Very Satisfied

This was the second time ordering this coffee and just as good.