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Kurasu House Blend Medium [Medium roast]

Sweet aroma, taste of orange, cacao and dried prune, caramel candy-like sweetness and accompanying aftertaste.

Country: Brazil, Guatemala, Ethiopia
Process: Washed, Natural
Flavor Notes: Orange, Dried prune, Cacao, Caramel Candy, Delaware, Roasted nuts
* 500gr / 1kg packaging will be in our wholesale bags.

Size: 200g

Details

This is our newest house blend roasted for espresso, this House Blend Medium, was created to replace our old House Blend Light.

Coffee bean ratio:
Brazil : Guatemala : Ethiopia = 1 : 1 : 1

Roasted basically with the same roasting method as House Blend Dark, but adjustments are made by taking off the development phase.

Roasting temperature:
10:30- 220°C

Conical Dripper:

Dripper: Hario V60 Dripper
Coffee : Water Ratio: 14g : 200g
Water temp.: 91℃
Grind: Coarse

Step by step:

00:00~ 40g(Total: 40g)
00:40~ +60g(Total: 100g)
01:10~ +50g(Total: 150g)
01:40~ +50g(Total: 200g)

Finish brew: Approx. 02:30

Check out Kurasu Coffee Brew Guide for more information!


Flat Bed Dripper:

Dripper: Kalita Wave Dripper
Coffee : Water Ratio: 14g : 200g
Water temp.: 92℃
Grind: Coarse

Step by step:

00:00~ 30g(Total: 30g)
00:40~ +30g(Total: 60g)
01:10~ +140g(Total: 200g)

Finish brew: Approx. 02:05 to 02:15

Check out our Youtube for more information!

Conical Dripper:

Dripper: Hario V60 Dripper
Coffee : Water Ratio: 14g : 150g
Water temp.: 91℃
Ice cubes: 70g
Grind: Medium fine

Step by step:

00:00~ 40g(Total: 40g)
00:40~ +60g(Total: 100g)
01:10~ +50g(Total: 150g)

Finish brew: Approx. 02:10

Check out our Japanese Iced Coffee Recipe for more information!

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Customer Reviews

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S
Simon L.
Good Coffee Beans

Very good coffee beans and it’s very good as the morning coffee . It’s very smooth and fair acidity taste.