Kurasu House Blend Dark is our second creation of Kurasu Blend. It is also our first attempt of making a dark roast coffee.

We often use “clean” to describe specialty coffee. But what is clean? Kurasu believes that a clean cup is one in which the characters of the beans are fully expressed and boosted. We don’t want to sacrifice any flavor during the roasting process, which often leads us to having a lightly roasted coffee. On the other hand, light roast isn't everything nor ultimate form of coffee- depending on places, climates, cultures, there are various standards in the world to define what's good.

Specialty Coffee Association of Japan (SCAJ) notes in the first paragraph of definition of specialty coffee like this- “Specialty coffee should be a coffee that has a superb taste, and that liquid in a cup consumers hold shall provide them with value and satisfaction.”

In Kyoto, with a deeply rooted “Kissaten” culture, we have many customers enjoy darker roast, as it is the traditional kissaten roast. We have been feeling frustrated that we haven't been able to offer them what they prefer, and that encouraged us to create this blend- the blend that celebrates Kyoto's long running coffee culture, and the people who lived with it and who love it, in the past, present and in the future.

The bean temperature is set to reach 15°C to 17°C higher than that of light roast coffee. We roast all the way through with medium heat for 11 minutes.

try Head Roaster Kosuke’s Recipe for House Blend Dark

・Dripper:Hario V60 Dripper
・Coffee : Water ratio: 16g : 200g
・Water temp.:91℃
・Grind:Fine

Step by step:

00:30- 200g (pour it all at once in 30 seconds)
Finish at approximately 1:10

or

Conical Dripper:

・Dripper: Hario V60 Dripper
・Coffee : Water Ratio: 14g : 200g
・Water temp.: 91℃
・Grind: Coarse

Step by step:

00:00~ 40g（Total: 40g）
00:40~ +60g（Total: 100g）
01:10~ +50g（Total: 150g）
01:40~ +50g（Total: 200g）

Finish brew: Approx. 02:30

Check out Kurasu Coffee Brew Guide for more information!

Flat Bed Dripper:

・Dripper: Kalita Wave Dripper
・Coffee : Water Ratio: 14g : 200g
・Water temp.: 92℃
・Grind: Coarse

Step by step:

00:00~ 30g（Total: 30g）
00:40~ +30g（Total: 60g）
01:10~ +140g（Total: 200g）

Finish brew: Approx. 02:05 to 02:15

Check out our Youtube for more information!

Conical Dripper:

・Dripper: Hario V60 Dripper
・Coffee : Water Ratio: 14g : 150g
・Water temp.: 91℃
・Ice cubes: 70g
・Grind: Medium fine

Step by step:

00:00~ 40g（Total: 40g）
00:40~ +60g（Total: 100g）
01:10~ +50g（Total: 150g）

Finish brew: Approx. 02:10

Check out our Japanese Iced Coffee Recipe for more information!