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Kurasu House Blend Dark [Dark roast]

Rich, dark chocolate and subtle orange peel. For your everyday coffee. 

Country: Brazil, Guatemala, Ethiopia
Process: Natural / Washed 
Flavor Notes: Orange Peel, Dark Chocolate, Buttery, Long aftertaste
*500gr / 1kg packaging will be in our wholesale bags.

Size: 200g

Details

Kurasu House Blend Dark is our second creation of Kurasu Blend. It is also our first attempt of making a dark roast coffee.

We often use “clean” to describe specialty coffee. But what is clean? Kurasu believes that a clean cup is one in which the characters of the beans are fully expressed and boosted. We don’t want to sacrifice any flavor during the roasting process, which often leads us to having a lightly roasted coffee. On the other hand, light roast isn't everything nor ultimate form of coffee- depending on places, climates, cultures, there are various standards in the world to define what's good.

Specialty Coffee Association of Japan (SCAJ) notes in the first paragraph of definition of specialty coffee like this- “Specialty coffee should be a coffee that has a superb taste, and that liquid in a cup consumers hold shall provide them with value and satisfaction.”

In Kyoto, with a deeply rooted “Kissaten” culture, we have many customers enjoy darker roast, as it is the traditional kissaten roast. We have been feeling frustrated that we haven't been able to offer them what they prefer, and that encouraged us to create this blend- the blend that celebrates Kyoto's long running coffee culture, and the people who lived with it and who love it, in the past, present and in the future.

The bean temperature is set to reach 15°C to 17°C higher than that of our light roast coffee. We roast all the way through with medium heat for 11 minutes.

Conical Dripper:

Dripper: Hario V60 Dripper
Coffee : Water Ratio: 14g : 200g
Water temp.: 91℃
Grind: Coarse

Step by step:

00:00~ 40g(Total: 40g)
00:40~ +60g(Total: 100g)
01:10~ +50g(Total: 150g)
01:40~ +50g(Total: 200g)

Conical Dripper:

Dripper: Hario V60 Dripper
Coffee : Water Ratio: 14g : 150g
Water temp.: 91℃
Ice cubes: 70g
Grind: Medium fine

Step by step:

00:00~ 40g(Total: 40g)
00:40~ +60g(Total: 100g)
01:10~ +50g(Total: 150g)

Finish brew: Approx. 02:10

Check out our Japanese Iced Coffee Recipe for more information!

Kurasu Staff's Comment

"A blend for any occasion. It is pairs well with either bread or sweet treats. Whether you like dark roast or like roast this blend can be enjoyed by anyone, when you're not sure which to choose."

Ayaka

Frequently Bought Together

Customer Reviews

Based on 68 reviews
96%
(65)
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R
RICHARD R.
Great coffee!

Second time purchase and will be ordering again soon! Lovely aroma, taste and great price too. Quick to order and ship to Hong Kong. Thank you!

H
H
excellent

probably not ideal for hand drop but perfect for espresso style

J
Joshua M.
Absolutely delicious coffee.

I wish I could order this more often! Shipping is expensive to the US, but completely worth it. Delicious coffee, I can't get enough!

R
Ray
!

oishikatta

R
R
Great expresso beans

Great expresso beans with consistent high quality, I bought this bean a few times already