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Matcha and Hojicha Syrup (Bonus: Matcha/Hojicha Latte) Recipe

Our matcha and hojicha lattes are popular picks in our cafes and the perfect non-coffee alternative, for all of you non-coffee drinkers out there.

Tip: Our matcha and hojicha powder can also be used in recipes for baked goods or even as an ice cream topping. 

Matcha Syrup Recipe: 

What you need: 

Matcha without sugar syrup ratio: 

Matcha powder : Hot water = 1 : 8

OKUMIDORI with sugar syrup ratio:

Matcha powder : Sugar/honey/agave syrup : Hot water = 1 : 2 : 8


Hojicha Syrup Recipe:

What you need: 

Hojicha Powder ratio:

Hojicha powder : Sugar/honey/agave syrup : Hot water = 1 : 1 : 5

Matcha/Hojicha Latte Recipe:

Matcha Latte

Hojicha Latte

What you need: 

  • Matcha or hojicha syrup
  • Milk
  • (Ice cubes)

Hot Matcha latte: 

  • 150g steamed milk
  • 20g (to 35g) matcha syrup

Iced Matcha latte: 

  • 155g milk
  • 25g (to 40g) matcha syrup
  • 90 to 100g whole ice cubes

Hot Hojicha latte: 

  • 150g steamed milk
  • 30g hojicha syrup

Iced Hojicha latte: 

  • 150g milk
  • 35g hojicha syrup
  • 90 to 100g whole ice cubes