Our matcha and hojicha lattes are popular picks in our cafes and the perfect non-coffee alternative, for all of you non-coffee drinkers out there.

Tip: Our matcha and hojicha powder can also be used in recipes for baked goods or even as an ice cream topping. 

Matcha Syrup Recipe: 

What you need: 

• OKUMIDORI matcha (without sugar type)
• Sugar/honey/agave syrup
• Hot water

Matcha without sugar syrup ratio: 

Matcha powder : Hot water = 1 : 8

OKUMIDORI with sugar syrup ratio:

Hojicha Syrup Recipe:

What you need: 

• Hojicha roaster green tea powder
• Sugar/honey/agave syrup
• Hot water

Hojicha Powder ratio:

Hojicha powder : Sugar/honey/agave syrup : Hot water = 1 : 1 : 5

Matcha/Hojicha Latte Recipe:

What you need: 

• Matcha or hojicha syrup
• Milk
• (Ice cubes)

Hot Matcha latte: 

• 150g steamed milk
• 20g (to 35g) matcha syrup

Iced Matcha latte: 

• 155g milk
• 25g (to 40g) matcha syrup
• 90 to 100g whole ice cubes

Hot Hojicha latte: 

• 150g steamed milk
• 30g hojicha syrup

Iced Hojicha latte: 

• 150g milk
• 35g hojicha syrup
• 90 to 100g whole ice cubes