Smooth, rich in taste and packing quite an umami punch: If you like matcha you will love this! :D
I ordered the one with sugar, well mixed and sweetness is well balanced! Tea powder is fine enough to mix with milk and water easily.
We use this powder to make green tea latte, green tea cookies and muffins, they taste heavenly!
1. Place 2.5g matcha into a small bowl.(Using a tea strainer helps to remove lumps)
2. Pour 60ml, 85c (185f) water. Gently mix matcha with water, gradually increasing the speed.
3. Pour matcha into warm or cold milk.
You can also consider our tea tool line up for an enhanced experience.