Size: W120 × D100 × H100mm, Φ90mm (4 cups)
Material:Stainless steel (SUS304)
Recommended Filter: -
Made in China
*Server used in the images are theHario V60 Coffee Server.
The name Hario originated from the combination of the Japanese word hari (玻璃) or glass and o (王) or king, combined formed the meaning the King of Glass. A brand with more than 100 years of experience under it's belt started in 1921 as a laboratory glassware seller and manufacturer in Tokyo, Japan. Using their heatproof glassware and glass processing techniques, Hario started creating coffee siphons in 1948. Later on they expanded to creating their well loved home products from other materials. They are now a household name among coffee brewing enthusiasts.
II made a very good, smooth cup of coffee using Tetsu's dripper. It was my first time using a stainless steel dripper that produced a clean cup and nice tasting notes of the coffee. I used the Osmotic flow method with a medium-dark roasted coffee.
The brewer brews by beverage weight, so that takes a little getting used to. Once you do, the coffee is superb and provides something not unlike an aero press if you mixed that a little with v60.
It's very environmentally good and it's convenient because you don't even need rinsing time. The time to be extracted is also very properly distributed, allowing delicious extraction.
Fantastic product. Full bodied brew. Slow center pour really works well.
High quality dripper. Environmental friendly.
Easy to use, easy to wash, looks great. Thanks!
Takes the guess work out of the preparation process, allows you to brew great coffee everywhere without the need for gooseneck kettle. It fits both Hario V02 and Origami S and I even manage to use it with Yasukiyo wooden dripper.
Once I have started reading more about thermal properties of the drippers, I have decided to try the ones with the best heat retention properties. While plastic ones excel here, they lack the beauty of the natural materials. I went with natural wood and it is indeed a piece of beauty and I reach for it more and more. So far I prefer it with Kono paper and with osmotic brewing method (by Cafec).
Beautiful item, looking forward to brewing darker roasts with this. Thank you Kurasu!
Simplify is a not simply breawer, but when you had the correct recipe the cup.of coffee is complex sweet beauty