We chatted with Aono san from Aoma Coffee, a newly established coffee roaster in the heart of Osaka.

We last interviewed Aono san April 2017, as the head roaster of EMBANKMENT COFFEE. (His interview here:https://kurasu.kyoto/blogs/kurasu-jou... )

We'll discuss his decision on why he decided to go completely independent, his thoughts on opening in such a volatile environment, and his approach to coffee roasting.

We hope you'll enjoy this chat and Aono san's coffee through our subscription.

Sign up here:https://www.kurasu.kyoto/subscription