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Cocoa Cookies

This cocoa cookie was released by our pastry Kashi team to celebrate Valentines' day. It's chocolaty, light, and with a hint of sweetness that goes perfectly well with a cup of coffee. 


This recipe will make about 20-25 cookies with a 4.5 cm round-shaped mold.  

  • 60 gram Butter
  • 8 gram Hazelnut praline
  • 40 gram Powder sugar
  • 0.2 gram Salt
  • 10 gram Almond powder
  • 18 gram Eggs
  • 115 gram Flour
  • 15 gram Cocoa powder
  • 0.5 gram Cinnamon powder 

How to make:

  1. Sift the flour, cocoa powder, and cinnamon powder into a bowl.

  2. Soften the butter, add the hazelnut praline, and mix until combined.

  3. Add the powdered sugar and combine well with a rubber spatula.

  4. Mix in the almond powder.

  5. Add the eggs to the mixture one-third at a time, mixing well each time.

  6. Lastly, add the sifted flour, cocoa, and cinnamon powder mixture to form a dough by using a slicing motion. 

  7. After the dough is well-combined roll it into a ball and let the dough rest in the refrigerator for about half a day to a whole day. 

  8. Take the dough out of the fridge, and let it rest until the dough is at a malleable firmness. 

  9. Preheat the oven to 153℃ (in a home oven that is not as strong as an industrial oven, preheat it up to 160-170℃). 

  10. Roll out the dough to a 3-5mm thickness and cut the cookies with an approximately 4.5cm diameter cookie cutter (will result in about 20-25 cookies). 

  11. Bake the cookies in the 153℃ oven for 13 - 15 minutes, or 160-170℃, in a home oven for 15-17 minutes. 

We hope you enjoy this cookie recipe! These cookies will taste even better paired with a cup of pour-over or milk coffee.