The perfect thing to carry with you when you're on the go. At the office, on a business trip, or while on a hike, our drip bag has got you covered. Brew yourself a delicious cup of coffee wherever you are.
What you need:
- Kurasu Coffee Drip bag
- Mug
- Kettle
- Hot water
Drip Bag Recipe: (Ratio 1:15)
- Kurasu Coffee Drip bag: 12g of coffee inside
- Hot water: 180g
Step by step:
- Pour hot water to wet the coffee grind, and let it bloom for 30 seconds (If you have a scale, Pour: 30g of water).
- Pour the water slowly and evenly to the top (Approx.: 80g).
- Once the water level goes down to 1/3 from the bottom, pour the rest (Approx.: 70g, Total: 180g).
- Let it all drip, then remove the drip bag and serve.
- Finish the process in approximately 2 minutes.
Tips:
- For taller mugs: pour on 3 intervals.
- For shorter mugs: pour on 4 intervals.
- Allow it to bloom properly to extract the sweetness and flavors from the coffee grounds.
