We made this affordable set of single origin coffee so that more people can enjoy our coffee roasted weekly with our Loring S35 Kestrel and Giesen W6A. We hope you'll be able to taste the amazing characteristics of each of these coffees. The selections changes periodically decided by our roasting team to feature the best greens and roasts at that particular time.

Our house blend light and dark will stay in as our signature blend, while including an additional seasonal blend. 

House Blend Light (Medium-Light roast)
With extraction as an espresso in mind, the bean temperature is set to reach 6 to 8°C higher than that of light roast coffee. To avoid losing unique characteristics, we roast all the way through with medium heat for 10 minutes.

House Blend Dark (Dark roast)
The bean temperature is set to reach 15°C to 17°C higher than that of light roast coffee. We roast all the way through with medium heat for 11 minutes.

try Head Roaster Kosuke’s Recipe for House Blend Dark

・Dripper:Hario V60 Dripper
・Coffee : Water ratio: 16g : 200g
・Water temp.:91℃
・Grind:Fine

Step by step:

00:30- 200g (pour it all at once in 30 seconds)
Finish at approximately 1:10

and

try Head Roaster Kosuke’s Recipe for House Blend Light

・Dripper:ORIGAMI Dripper
・Coffee : Water ratio: 14g : 200g
・Water temp.: 91℃
・Grind: Fine

Step by step:

00:00- Pour 100g of hot water
00:45- Pour another 100g (total 200g）
Finish at approximately 1:30

or

Conical Dripper:

・Dripper: Hario V60 Dripper
・Coffee : Water Ratio: 14g : 200g
・Water temp.: 91℃
・Grind: Coarse

Step by step:

00:00~ 40g（Total: 40g）
00:40~ +60g（Total: 100g）
01:10~ +50g（Total: 150g）
01:40~ +50g（Total: 200g）

Finish brew: Approx. 02:30

Check out Kurasu Coffee Brew Guide for more information!

Flat Bed Dripper:

・Dripper: Kalita Wave Dripper
・Coffee : Water Ratio: 14g : 200g
・Water temp.: 92℃
・Grind: Coarse

Step by step:

00:00~ 30g（Total: 30g）
00:40~ +30g（Total: 60g）
01:10~ +140g（Total: 200g）

Finish brew: Approx. 02:05 to 02:15

Check out our Youtube for more information!

Conical Dripper:

・Dripper: Hario V60 Dripper
・Coffee : Water Ratio: 14g : 150g
・Water temp.: 91℃
・Ice cubes: 70g
・Grind: Medium fine

Step by step:

00:00~ 40g（Total: 40g）
00:40~ +60g（Total: 100g）
01:10~ +50g（Total: 150g）

Finish brew: Approx. 02:10

Check out our Japanese Iced Coffee Recipe for more information!