What are you looking for?

    100g x 3 Blend Coffee Taster Set

    • 3 types 100g of our signature blends in an affordable set
    • Enjoy different roast levels and the harmony of different coffees 
    • Perfect for gifts to friends or loved ones

    Enjoy 3 selections of signature blend coffees

    We made this affordable set of blend coffee so that more people can enjoy our coffee roasted weekly with our Loring S35 Kestrel and Giesen W6A. We hope you'll be able to taste the effort we've put into crafting these blend coffees.  

    Our house blend light and dark will stay in as our signature blend, while including an additional seasonal blend. 

    Our current set includes the 3 selection of coffee, 100g each:

    House Blend Light (Med- Light roast) 
    Natural Brazil, Washed Guatemala
    Our signature blend used for our espressos. Works really well as filter as well. 
    Flavor notes: Cacao, Cashew nuts, Raspberry, well balanced

    House Blend Dark (Dark roast)
    Natural Brazil, Washed Guatemala, Washed Ethiopia
    Our best seller among our Japanese clientele. Our darker roast but still brings out the characteristics of each of the coffee.
    Flavor notes: Orange peel, Dark chocolate, Buttery, Long aftertaste

    Haru Kochi:Spring Blend(Medium roast)
    Flavor notes: Cherry, Orange, Jonathan apple, Caramel


    With 100g you can enjoy around 8 cups of filter coffee in your home. 
    Here's our brewing guides.

    Customer Reviews

    Based on 40 reviews
    Good start to taste Japanese Roasted coffee

    A good sampler set the try to make sure you understand each of the coffee blinds provided. They give you three ones such as the light, medium, dark blends which are all decent as well as flavorful.

    Great Mix

    Great mix of different notes and flavors.

    Ian L.
    great intro set

    especially love the dark roast house blend. will order again!

    John R.
    My Introduction to Kurasu

    Their taster’s set was my introduction to Kurasu beans. They had the Aki Urara blend at the time along with the light and dark House Blend. The beans were so enjoyable, I’ve been ordering beans from Kurasu since.

    Jessica M.
    Great set.

    A fun tasting experience with this set of smaller bags; great way to get to know which beans will become your favorites.

    Our Roasting Schedule

    We roast all of our coffee in Kyoto, at our Nishijin Roastery, up to twice a week on Monday and Sunday.

    We then pack and ship the freshly roasted beans out on weekdays (please note that our fulfilment operation closes on weekends).

    The roasting date on your coffee will be between 14 days prior to your order, and while we try our best to ship as younger roast as possible, we actually recommend you waiting at least 1 week after the roasting date to enjoy the fully developed flavor, so if you receive a very fresh roast please let the coffee rest for about a week and give it a try!

    *Please note that any order made after 3pm on Saturday will likely to be fulfilled on the next week’s roasting day. If the order contains 500g~ coffee, please kindly note that the coffee will be roasted and fulfilled on the next week's roasting round, and it may take longer to fulfil the order. 

    Green Beans

    We understand the quality of the raw material determines most of the quality of the end product. That is why the selection of green beans, and knowing the source and traceability is so important to us.

    We work with only reputable green bean importors - Wataru & Co., Ltd., TYPICA Holdings, Inc., along with directly sourcing from mirco lots from around the world. We make sure to understand as much as possible the farmers, their approach to harvest, processing, and logistics to reach Japan.

    Our Roast

    At Kurasu we roast with convection drum roaster, Loring S35 Kestrel, and semi-hot blast type roaster, Giesen W6A.

    The roaster helps us roast a coffee with a soft, complex flavour and texture.

    Coffee beans are naturally fragrant and have fresh and juicy acidity and sweetness of fruits. We make sure not to develop the roast too long and conscious to find the perfect balance to maximize the potential of each coffee.

    Quality Control

    We roast 1-2 times a week - at each session, right after roasting and on the day before the roasting, we check the quality of our roasted coffee.

    We pay close attention to the batches we adjusted the roasting profile for and any batches that show readings with any difference to usual.

    Roasting is an ever evolving process for us. There's always some small adjustments that can be made and we strive for ship out the best roasted coffee we can possibly produce.