Decaffeination Method

This coffee is treated with a decaffeination method called Mountain Water Process, a water-based treatment.97.36% caffeine removed: significantly above standard of Japanese threshold for decaf coffee (which is 90%.)

Conical Dripper:・Dripper: Hario V60 Dripper・Coffee : Water Ratio: 14g : 200g・Water temp.: 91℃・Grind: CoarseStep by step:00:00~ 40g（Total: 40g）00:40~ +60g（Total: 100g）01:10~ +50g（Total: 150g）01:40~ +50g（Total: 200g）Finish brew: Approx. 02:30Check out Kurasu Coffee Brew Guide for more information!Flat Bed Dripper:・Dripper: Kalita Wave Dripper・Coffee : Water Ratio: 14g : 200g・Water temp.: 92℃・Grind: CoarseStep by step:00:00~ 30g（Total: 30g）00:40~ +30g（Total: 60g）01:10~ +140g（Total: 200g）Finish brew: Approx. 02:05 to 02:15Check out our Youtube for more information!

Conical Dripper:・Dripper: Hario V60 Dripper・Coffee : Water Ratio: 14g : 150g・Water temp.: 91℃・Ice cubes: 70g・Grind: Medium fineStep by step:00:00~ 40g（Total: 40g）00:40~ +60g（Total: 100g）01:10~ +50g（Total: 150g）Finish brew: Approx. 02:10Check out our Japanese Iced Coffee Recipe for more information!

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Ethiopia West Arsi Decaf [Medium roast]

Floral aroma, taste of peach, black cherry and citrus, browned caramel-like sweetness and accompanying aftertaste.

Country: Ethiopia
Process: Washed (Mountain Water Process)
Region: Refisa, Nansebo, West Arsi, Oromia
Variety: Heirloom
Altitude: 2,000-2,100m
Floral, Peach, Black cherry, Citrus, Browned caramel

*1kg packaging will be in our wholesale bags.

¥3,400 JPY - ¥10,500 JPY

Roaster's Note

Did you know that our Ethiopia decaf is one of the customer's most favorites at Kurasu?

For 2024, we have got our decaf from West Arsi in Ethiopia. It's a different area to the previous area, Sidamo, we've got the last year's supply from, but with the recent change in the administrative divisions in Ethiopia in consideration, technically speaking West Arsi is a part of a larger area that is Sidamo.

Ethiopia goes through frequent division changes and it may makes it a bit complicated to grasp the sense of locations and areas, but this change in the sourcing location does not change the fact that this decaf is yet another great one to enjoy.

The floral aroma and fruitiness of stone fruits with citrusy flavor equal the quality of the great Sidamo decaf.

It being a medium roast with a thorough roasting process means it also makes a great cold brew and espresso.

Takuya, Head roaster

View all

: This coffee is treated with a decaffeination method called Mountain Water Process, a water-based treatment.

97.36% caffeine removed: significantly above standard of Japanese threshold for decaf coffee (which is 90%.)
: Conical Dripper:
・Dripper: Hario V60 Dripper
・Coffee : Water Ratio: 14g : 200g
・Water temp.: 91℃
・Grind: Coarse
Step by step:
00:00~ 40g（Total: 40g）
00:40~ +60g（Total: 100g）
01:10~ +50g（Total: 150g）
01:40~ +50g（Total: 200g）

Finish brew: Approx. 02:30

Check out Kurasu Coffee Brew Guide for more information!

Flat Bed Dripper:
・Dripper: Kalita Wave Dripper
・Coffee : Water Ratio: 14g : 200g
・Water temp.: 92℃
・Grind: Coarse
Step by step:
00:00~ 30g（Total: 30g）
00:40~ +30g（Total: 60g）
01:10~ +140g（Total: 200g）

Finish brew: Approx. 02:05 to 02:15
Check out our Youtube for more information!
: Conical Dripper:
・Dripper: Hario V60 Dripper
・Coffee : Water Ratio: 14g : 150g
・Water temp.: 91℃
・Ice cubes: 70g
・Grind: Medium fine
Step by step:
00:00~ 40g（Total: 40g）
00:40~ +60g（Total: 100g）
01:10~ +50g（Total: 150g）

Finish brew: Approx. 02:10

Check out our Japanese Iced Coffee Recipe for more information!