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    100g x 3 Single Origin Coffee Taster Set

    • 3 types of 100g single origin coffee in an affordable set
    • Roaster select, selection periodically changes to match the best coffee we have
    • Perfect for gifts to friends or loved ones

    Enjoy 3 selections of our best single origin coffee

    * Selection of coffee may change abruptly depending on stock of coffee.

    We made this affordable set of single origin coffee so that more people can enjoy our coffee roasted weekly with our Giesen W6A. We hope you'll be able to taste the amazing characteristics of each of these coffees. 

    The selections changes periodically decided by our roasting team to feature the best greens and roasts at that particular time. 

    We select 3 single origin coffee (100g each) from what's best and available at the time of your order.


    With 100g you can enjoy around 8 cups of filter coffee in your home. 
    Here's our brewing guides.

     

    Our Roasting Schedule
    We roast all of our coffee in Kyoto, at our Fushimi Inari roastery, twice a week on Thursday and Sunday.
    We then pack and ship the freshly roasted beans out as early as on Monday, Wednesday and Friday (please note that our fulfilment operation closes on weekends.). The roasting date on your coffee will be between 14 days prior to your order, and while we try our best to ship as younger roast as possible, we actually recommend you waiting at least 1 week after the roasting date to enjoy the fully developed flavor, so if you receive a very fresh roast please let the coffee rest for about a week and give it a try!
    *Please note that any order made after 12pm on Wednesday and Saturday will likely to be fulfilled on the next week’s roasting day.

    Customer Reviews

    Based on 56 reviews
    96%
    (54)
    2%
    (1)
    2%
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    R
    Rafal W.
    Range of taste

    This tasting set shows Kurasus great range in taste, if you are unsure about what you should buy this set gives you an idea about how the uniquness of the different beans and Kurasus roasting process is expressed in complexity and character of taste in different beans. Recommended!

    g
    gil h.

    very good coffee

    E
    Enggal P.
    Malnyuus

    Kopinya maknyuus. Wenak jossgandos

    K
    Kitti S.
    Good

    Good coffee

    S
    Shally
    A good choice for selection

    This is a set for "testing" if you are unsure about which one you are looking for, however, each one is amazing with proper amount to keep them as fresh. I love it so much. :)

    Our Roasting Schedule

    We roast all of our coffee in Kyoto, at our Fushimi Inari roastery, twice a week on Thursday and Sunday.

    We then pack and ship the freshly roasted beans out as early as on Monday, Wednesday and Friday (please note that our fulfilment operation closes on weekends.).

    The roasting date on your coffee will be between 14 days prior to your order, and while we try our best to ship as younger roast as possible, we actually recommend you waiting at least 1 week after the roasting date to enjoy the fully developed flavor, so if you receive a very fresh roast please let the coffee rest for about a week and give it a try!

    *Any order made after 12pm on Wednesday and Saturday will likely to be fulfilled on the next week’s roasting day.

    Green Beans

    We understand the quality of the raw material determines most of the quality of the end product. That is why the selection of green beans, and knowing the source and traceability is so important to us.

    We work with only reputable green bean importors - Cafe Imports, Nordic Approach, Umi no muko, along with directly sourcing from mirco lots from around the world. We make sure to understand as much as possible the farmers, their approach to harvest, processing, and logistics to reach Japan.

    Our Roast

    At Kurasu we roast with a 6 kg semi-hot blast type roaster made by a Dutch manufacturer, Giesen.

    The roaster helps us roast a coffee with a soft, complex flavour and texture.

    Coffee beans are naturally fragrant and have fresh and juicy acidity and sweetness of fruits. We make sure not to develop the roast too long and conscious to find the perfect balance to maximize the potential of each coffee.

    Quality Control

    We roast 2-3 times a week - at each session, right after roasting and on the day before the roasting, we check the quality of our roasted coffee.

    We pay close attention to the batches we adjusted the roasting profile for and any batches that show readings with any difference to usual.

    Roasting is an ever evolving process for us. There's always some small adjustments that can be made and we strive for ship out the best roasted coffee we can possibly produce.

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