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    100g x 3 Single Origin Coffee Taster Set

    • 3 types of 100g single origin coffee in an affordable set
    • Roaster select, selection periodically changes to match the best coffee we have from a wide range of house roast. 
    • Perfect for gifts to friends or loved ones

    Enjoy 3 selections of our best single origin coffee

    * Selection of coffee may change abruptly depending on stock of coffee ranging from light to dark roast. 

    We made this affordable set of single origin coffee so that more people can enjoy our coffee roasted weekly with our Loring S35 Kestrel and Giesen W6A. We hope you'll be able to taste the amazing characteristics of each of these coffees. 

    The selections changes periodically decided by our roasting team to feature the best greens and roasts at that particular time. 

    We select 3 single origin coffee (100g each) from what's best and available at the time of your order.

    With 100g you can enjoy around 8 cups of filter coffee in your home. 
    Here's our brewing guides.


    Customer Reviews

    Based on 75 reviews
    Best coffee I've tried recently

    Just amazing amazing coffee. Kurasu did an awesome job combining the more traditional body and the delicate fruity, floral tastes. Just the best coffee I've had recently

    Simon v.
    Amazing Coffee

    Kurasu is really waking me up to a new whole world of coffee beans and roasting! thanks for such amazing coffee!

    Excellent taste!

    Love both the single origin and house blend. Great to try a variety from the taster set. Definitely will order again.

    Jeff L.
    Kurasu is Classy

    Learn to pronounce
    adjective: classy; comparative adjective: classier; superlative adjective: classiest
    stylish and sophisticated.

    I really enjoyed this Taster Set. It was a great introduction to the delicate flavors of Kurasu's light roasts. Something about the roast reminds me of azuki (red bean)!

    murrell h.
    Great taste

    The Ethiopia coffees were lighter than I had expected, but still a wonderfully full taste. A bit fruity even. Columbia was naturally slightly more acidic, but still a great morning coffee. Great way to sample a few varieties to see which to order the next time.

    Our Roasting Schedule

    We roast all of our coffee in Kyoto, at our Nishijin Roastery, up to twice a week on Monday and Sunday.

    We then pack and ship the freshly roasted beans out on weekdays (please note that our fulfilment operation closes on weekends).

    The roasting date on your coffee will be between 14 days prior to your order, and while we try our best to ship as younger roast as possible, we actually recommend you waiting at least 1 week after the roasting date to enjoy the fully developed flavor, so if you receive a very fresh roast please let the coffee rest for about a week and give it a try!

    *Please note that any order made after 3pm on Saturday will likely to be fulfilled on the next week’s roasting day. If the order contains 500g~ coffee, please kindly note that the coffee will be roasted and fulfilled on the next week's roasting round, and it may take longer to fulfil the order. 

    Green Beans

    We understand the quality of the raw material determines most of the quality of the end product. That is why the selection of green beans, and knowing the source and traceability is so important to us.

    We work with only reputable green bean importors - Wataru & Co., Ltd., TYPICA Holdings, Inc., along with directly sourcing from mirco lots from around the world. We make sure to understand as much as possible the farmers, their approach to harvest, processing, and logistics to reach Japan.

    Our Roast

    At Kurasu we roast with convection drum roaster, Loring S35 Kestrel, and semi-hot blast type roaster, Giesen W6A.

    The roaster helps us roast a coffee with a soft, complex flavour and texture.

    Coffee beans are naturally fragrant and have fresh and juicy acidity and sweetness of fruits. We make sure not to develop the roast too long and conscious to find the perfect balance to maximize the potential of each coffee.

    Quality Control

    We roast 1-2 times a week - at each session, right after roasting and on the day before the roasting, we check the quality of our roasted coffee.

    We pay close attention to the batches we adjusted the roasting profile for and any batches that show readings with any difference to usual.

    Roasting is an ever evolving process for us. There's always some small adjustments that can be made and we strive for ship out the best roasted coffee we can possibly produce.