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Cold Brew Ethiopia West Arsi Decaf

Floral aroma, taste of peach, black cherry and citrus, browned caramel-like sweetness and accompanying aftertaste.

Country: Ethiopia
Process: Washed (Mountain Water Process)
Region: Refisa, Nansebo, West Arsi, Oromia 
Variety: Heirloom
Altitude: 2,000-2,100m

Floral, Peach, Black cherry, Citrus, Browned caramel

Check our recipe to make the perfect cold brew this summer

Size: 10bags

Details

A super easy and fuss-free cold brew bag to enjoy a refreshing glass of summer! That clink of the ice cubes swirling in a syrupy, smooth and sweet cold brew is the sound we love to hear in the summer. This cold brew bag is an ultimate fuss-free way of making that heavenly beverage without any measuring, grinding, and all the mess that come with it.

Just throw a bag into a bottle of water before going to bed. It will be the perfect motivation to get you out of bed in the morning.

How to Enjoy

"Tastes almost like a fresh peach tea- a rumor has it that you won't taste the true potential of this Ethiopia Decaf until you make a cold brew with it. "

- Head Roaster Takuya

Find out more about Ethiopia West Arsi Decaf

Kurasu's recipe for Cold Brew Ethiopia West Arsi Decaf

50g Coffee:600g Water
Grind level: EK#9.5 Coarse, but slightly finer than light roast pourover
Soft water works the best with this coffee.
Brewing time: 12-18h

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