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How to brew with Hario V60 recipe by Kurasu Kyoto

Hario V60 has been loved by professionals and for coffee lovers for its flexibility and liberty it allows. With its swirling ridges and startling looks, the Hario V60, Ceramic Coffee Dripper is a staple to any filter kit. The ceramic filter cone of the V60 highlights the flavor-enhancing ribbing and aesthetic elegance of Hario’s exquisite, hand-pour coffee dripper. The spiral ribs of the Hario V60 are designed to extract the most subtle hints of flavor. 

Conceived and crafted in Japan, the V60 has become a ‘go to’ dripper design for leading baristas in many of the world’s most popular pour-over coffee shops.

Here's a base recipe we use at our cafe in Kurasu Kyoto. We work around adjusting grind sizes and ratios depending on the beans and roast type, but this should work as a allrounder to achieve a clean cup for your home brew. 

Video Brewing Guide:


Coffee: 13g
Water: 200g
90c ~91c (194F)
30g water 30sec bloom
Pour up to 100g
60 sec
Pour up to 200g

Dripper: Kurasu Custom Colored Hario V60 Black Dripper
Kettle: Kinto Pour Over Kettle
Server: Torch Coffee Server Pitchii
Grinder: Hario Coffee Mill Smart G
Hario Mobile Mobile Mill STICK