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Brazil Luciano Delpupo [Light roast]

Floral aroma, taste of pear, macadamia nuts and blueberry, dried dates-like sweetness and accompanying aftertaste.

Our first roasting day for this coffee: 2024/October/16(Wed)

*Please kindly note that any order that includes this product will not be shipped out until  2024/Oct/18 (Fri.). 

Country: Brazil
Process: Pulped Natural
Region: Sitio Braga Afonso Claudio, Espirito Santo
Variety: Catucai785
Altitude: 1,000-1,200m
Flavor note: Floral, Pear, Macadamia nuts, Dried dates, Blueberry

*1kg packaging will be in our wholesale bags.

Size: 250g

Details

Luciano Delpupo grew up on a neighboring farm as a production partner with his father, who was a coffee producer in the Vilapontañez area.

Luciano later married Josain Lietig Braga and became the manager of the farm she inherited from her family.

They named the farm Sitio Braga, after the family name of Josain's father.

There was already one hectare of coffee patch on the farm, but Luciano began to experiment with passion, planting new varieties, trying new techniques, and constantly pursuing productivity and quality.

Luciano purchased a despulpador to begin processing pulped natural coffee and invested in equipment for a covered drying patio and African beds. However, the high cost of running the plantation and limited manpower made these a big challenge.

The family's main income comes from coffee, and today their coffee is recognized in local and state-level competitions. Luciano is always looking for new markets to continue the work his family started and to leave his daughters with the ways to carry on the farm's legacy. Currently, 7 of the 15 hectares of Sitio Braga in the Corrego Liberdade, an area between 850 and 1200m above sea level are dedicated to coffee plants.

Conical Dripper:

Dripper: Hario V60 Dripper
Coffee : Water Ratio: 14g : 200g
Water temp.: 91℃
Grind: Coarse

Step by step:

00:00~ 40g(Total: 40g)
00:40~ +60g(Total: 100g)
01:10~ +50g(Total: 150g)
01:40~ +50g(Total: 200g)

Finish brew: Approx. 02:30

Check out Kurasu Coffee Brew Guide for more information!


Flat Bed Dripper:

Dripper: Kalita Wave Dripper
Coffee : Water Ratio: 14g : 200g
Water temp.: 92℃
Grind: Coarse

Step by step:

00:00~ 30g(Total: 30g)
00:40~ +30g(Total: 60g)
01:10~ +140g(Total: 200g)

Finish brew: Approx. 02:05 to 02:15

Check out our Youtube for more information!

Conical Dripper:

Dripper: Hario V60 Dripper
Coffee : Water Ratio: 14g : 150g
Water temp.: 91℃
Ice cubes: 70g
Grind: Medium fine

Step by step:

00:00~ 40g(Total: 40g)
00:40~ +60g(Total: 100g)
01:10~ +50g(Total: 150g)

Finish brew: Approx. 02:10

Check out our Japanese Iced Coffee Recipe for more information!

Roaster's Comment

I really wanted everyone to have this hot (and I wanted to have it hot), so I kept this Brazilian coffee until it gets cool outside.

The cup has a signature nutty sweetness of Brazil, and offers a calming and warm drinking experience like lightly roasted hojicha green tea.

But not only that- a subtle fruitiness like pears and berries adds complexity to the cup.

It’s not flamboyant, but this kind of coffee is exactly what grabs me this time of the year.

A coffee that you’d want to share with someone, saying “the cold season is coming.”

Pairs well with Japanese sweets and autumn delicacy.

Head Roaster, Takuya

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