Conical Dripper:・Dripper: Hario V60 Dripper・Coffee : Water Ratio: 14g : 200g・Water temp.: 91℃・Grind: CoarseStep by step:00:00~ 40g（Total: 40g）00:40~ +60g（Total: 100g）01:10~ +50g（Total: 150g）01:40~ +50g（Total: 200g）Finish brew: Approx. 02:30Check out Kurasu Coffee Brew Guide for more information!Flat Bed Dripper:・Dripper: Kalita Wave Dripper・Coffee : Water Ratio: 14g : 200g・Water temp.: 92℃・Grind: CoarseStep by step:00:00~ 30g（Total: 30g）00:40~ +30g（Total: 60g）01:10~ +140g（Total: 200g）Finish brew: Approx. 02:05 to 02:15Check out our Youtube for more information!

Conical Dripper:・Dripper: Hario V60 Dripper・Coffee : Water Ratio: 14g : 150g・Water temp.: 91℃・Ice cubes: 70g・Grind: Medium fineStep by step:00:00~ 40g（Total: 40g）00:40~ +60g（Total: 100g）01:10~ +50g（Total: 150g）Finish brew: Approx. 02:10Check out our Japanese Iced Coffee Recipe for more information!

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Seasonal Blend Natsu Ake 2024 [Medium roast]

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Seasonal Blend Natsu Ake 2024 [Medium roast]

Sweet aroma like cacao, taste of orange, blackberry and red wine, chocolate-like sweetness and accompanying aftertaste.

Country: Tanzania, Brazil
Process: Natural/Washed
Region: Tanzania, Brazil
Variety: Brazil（Arara）、Tanzania（Kent）
Flavor Notes: Orange, Blackberry, Chocolate, Roasted nuts, Red wine

*Roasting start date: 25th June

*1kg packaging will be in our wholesale bags.

Check our recipe to make the perfect cold brew this summer

¥3,200 JPY - ¥9,800 JPY¥0 JPY

Roaster's Note

There's nothing more summery than a glass of cold brew coffee, so we designed this seasonal blend to work perfectly for a long, low-temp brew.

The designing process of this blend was quite different- usually, for our seasonal blend, we tend to go heavy on washed coffee with a pinch of natural/fermented coffee to spice things up. For this blend, however, a natural process makes up 2/3 of the blend, and a washed coffee is added to balance things out. Roasting time is also a little longer to tame the natural side of the cup.

In this cup you will find ripen fruits, sweet chocolate, and a hint of whisky or rum like aroma in the aftertaste. Available only while the summer lasts- enjoy.

Takuya, Head roaster

View all

: Conical Dripper:
・Dripper: Hario V60 Dripper
・Coffee : Water Ratio: 14g : 200g
・Water temp.: 91℃
・Grind: Coarse
Step by step:
00:00~ 40g（Total: 40g）
00:40~ +60g（Total: 100g）
01:10~ +50g（Total: 150g）
01:40~ +50g（Total: 200g）

Finish brew: Approx. 02:30

Check out Kurasu Coffee Brew Guide for more information!

Flat Bed Dripper:
・Dripper: Kalita Wave Dripper
・Coffee : Water Ratio: 14g : 200g
・Water temp.: 92℃
・Grind: Coarse
Step by step:
00:00~ 30g（Total: 30g）
00:40~ +30g（Total: 60g）
01:10~ +140g（Total: 200g）

Finish brew: Approx. 02:05 to 02:15
Check out our Youtube for more information!
: Conical Dripper:
・Dripper: Hario V60 Dripper
・Coffee : Water Ratio: 14g : 150g
・Water temp.: 91℃
・Ice cubes: 70g
・Grind: Medium fine
Step by step:
00:00~ 40g（Total: 40g）
00:40~ +60g（Total: 100g）
01:10~ +50g（Total: 150g）

Finish brew: Approx. 02:10

Check out our Japanese Iced Coffee Recipe for more information!