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Kenya Muthingini AA [Light roast]

Floral aroma, juicy taste of yellow peach, blood orange and black currant, brown sugar-like sweetness and accompanying aftertaste.

Our first roasting day for this coffee: 2024/July/31(Wed)

*Please kindly note that any order that includes this product will not be shipped out until  2024/Aug/1st (Thu). 

Country: Kenya
Process: Washed
Region: Rwana Farmers Coop Society, Muthingini Factory, Kirinyaga
Variety: Ruiru11, SL28, SL34, Batian
Altitude: 1,580m
Floral, Yellow peach, Blood orange, Black currant, Brown sugar

*1kg packaging will be in our wholesale bags.

Size: 250g

Roaster's Note

Great news for all the Kenyan coffee enthusiasts out there- we have a fresh new crop from Kenya!
As some of you may remember, we had 2 kinds of AB last year, but for this year we chose AA.
So, what do AA and AB mean- it signifies the screen sizes, meaning the size of the green beans, and it ranges from AA, the biggest, then AB, then C as it gets smaller.

AA beans tend to be juicy and full of life, and AB beans are typically known for their delicate complexity- both beautiful trait in their different ways, but this Muthingini we've got this year has it all.
As the temperature shifts, the cup reveals many different sides starting from the juicy, orange-like impression to a hefty, casis-like taste.
And yes, it makes an amazing iced coffee- do try this out this summer!

Details

Conical Dripper:

Dripper: Hario V60 Dripper
Coffee : Water Ratio: 14g : 200g
Water temp.: 91℃
Grind: Coarse

Step by step:

00:00~ 40g(Total: 40g)
00:40~ +60g(Total: 100g)
01:10~ +50g(Total: 150g)
01:40~ +50g(Total: 200g)

Finish brew: Approx. 02:30

Check out Kurasu Coffee Brew Guide for more information!


Flat Bed Dripper:

Dripper: Kalita Wave Dripper
Coffee : Water Ratio: 14g : 200g
Water temp.: 92℃
Grind: Coarse

Step by step:

00:00~ 30g(Total: 30g)
00:40~ +30g(Total: 60g)
01:10~ +140g(Total: 200g)

Finish brew: Approx. 02:05 to 02:15

Check out our Youtube for more information!

Conical Dripper:

Dripper: Hario V60 Dripper
Coffee : Water Ratio: 16g : 150g
Water temp.: 91℃
Ice cubes: 70g
Grind: Medium fine

Step by step:

00:00~ 40g(Total: 40g)
00:40~ +60g(Total: 100g)
01:10~ +50g(Total: 150g)

Finish brew: Approx. 02:10

Check out our Japanese Iced Coffee Recipe for more information!

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