What are you looking for?

New

Colombia Lisandro Quilcue [Light roast]

Floral aroma, taste of orange, citrus sudachi and green tea, caramel-like sweetness and accompanying aftertaste.

Our first roasting day for this coffee: 2024/7/10(Wed)

*Please kindly note that any order that includes this product will not be shipped out until July 11th (Thu). 

Country: Colombia
Process: Fully Washed
Region: Guayabal, Planadas, Tolima
Variety: Variedad Colombia
Altitude: 1,700m
Floral, Orange, Citrus Sudachi, Apricot, Green tea, Mint, Caramel

*1kg packaging will be in our wholesale bags.

Size: 250g

Roaster's Note

People say there is a flavor that's unique to Lisandro-san's coffee, calling it "Lisandro flavor"- and I think I'm starting to see what they mean.
Last year, we've got Castillo from him, and even though it's Variedad Colombia we have received this year, I am getting this common vibe between the two.
The image color we picked to discribe last year's Castillo was blue, and it's green for Variedad Colombia this year- and more I think of those two, the more blue-green Venn diagram in my mind becomes. It's still quite difficult to put that feeling into words, but let me try...

The very first thing comes to my mind about his coffee is its distinctive refreshing-ness. I'm theorizing that it is coming from how the acidity unfolds and lingers in the aftertaste. It reminds me of a green citrus, but not a sour kind. It also has a herby flavor that makes the cup even more refreshing.

I also find his coffee "Japanese" in some ways- the texture and the mouthfeel of the sweetness reminds me of persimmon and green tea, and it's giving "Japanese" even though the coffee is from Colombia.
To summarize, I'd say his coffee has its own kind of cadence.

I'm not sure my explanation makes much sense, but a cup is worth a thousand words- I hope you will feel Lisandro-san's work and terroir in it.

Details

Conical Dripper:

Dripper: Hario V60 Dripper
Coffee : Water Ratio: 14g : 200g
Water temp.: 91℃
Grind: Coarse

Step by step:

00:00~ 40g(Total: 40g)
00:40~ +60g(Total: 100g)
01:10~ +50g(Total: 150g)
01:40~ +50g(Total: 200g)

Finish brew: Approx. 02:30

Check out Kurasu Coffee Brew Guide for more information!


Flat Bed Dripper:

Dripper: Kalita Wave Dripper
Coffee : Water Ratio: 14g : 200g
Water temp.: 92℃
Grind: Coarse

Step by step:

00:00~ 30g(Total: 30g)
00:40~ +30g(Total: 60g)
01:10~ +140g(Total: 200g)

Finish brew: Approx. 02:05 to 02:15

Check out our Youtube for more information!

Conical Dripper:

Dripper: Hario V60 Dripper
Coffee : Water Ratio: 16g : 150g
Water temp.: 91℃
Ice cubes: 70g
Grind: Medium fine

Step by step:

00:00~ 40g(Total: 40g)
00:40~ +60g(Total: 100g)
01:10~ +50g(Total: 150g)

Finish brew: Approx. 02:10

Check out our Japanese Iced Coffee Recipe for more information!

Frequently Bought Together

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)