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El Salvador Ever Diaz [Light Roast]

A floral aroma, complex flavors of orange, Japanese pear, and dried figs, a rich sweetness reminiscent of brown sugar, and a long aftertaste.

Country: El Salvador
Process: Semi-Washed
Region: Nolervia Diaz, Finca Mileydi, Charatenango, El Tunel
Variety: Pacamara
Altitude: 1,300-1,400m
Flavor Notes: Floral, Orange, Japanese pear, Dried fig, Darjeeling, Japanese herb, Brown sugar

 

*Roasting start date: 2th April

*1kg packaging will be in our wholesale bags.

Size: 100g

Importer's Note

Semi-washed Pacamara was Ever-san's signature- their coffee processed in their small fermentation tank has a unique, refreshing and flamboyant flavor atypical of El Savador coffee, and it was so special that the local coffee people call that entire category of flavor similar to that "Ever-san's flavor."
Their CoE prize-winning produce last year was also the semi-washed Pacamara.

COYOTE, Importer

Details

Conical Dripper:

Dripper: Hario V60 Dripper
Coffee : Water Ratio: 14g : 200g
Water temp.: 91℃
Grind: Coarse

Step by step:

00:00~ 40g(Total: 40g)
00:40~ +60g(Total: 100g)
01:10~ +50g(Total: 150g)
01:40~ +50g(Total: 200g)

Finish brew: Approx. 02:30

Check out Kurasu Coffee Brew Guide for more information!


Flat Bed Dripper:

Dripper: Kalita Wave Dripper
Coffee : Water Ratio: 14g : 200g
Water temp.: 92℃
Grind: Coarse

Step by step:

00:00~ 30g(Total: 30g)
00:40~ +30g(Total: 60g)
01:10~ +140g(Total: 200g)

Finish brew: Approx. 02:05 to 02:15

Check out our Youtube for more information!

Conical Dripper:

Dripper: Hario V60 Dripper
Coffee : Water Ratio: 14g : 150g
Water temp.: 91℃
Ice cubes: 70g
Grind: Medium fine

Step by step:

00:00~ 40g(Total: 40g)
00:40~ +60g(Total: 100g)
01:10~ +50g(Total: 150g)

Finish brew: Approx. 02:10

Check out our Japanese Iced Coffee Recipe for more information!

We are very lucky to share Ever-san's Pacamara again this year.
Following juicy fruitiness of fig and Japanese pear, an intense sweetness like melted brown sugar comes in waves, leaving a floral, nourishing aftertaste.
There is also a mild and well-tuned grapefruit-like acidity with herbal aroma, and a tender, black grape-like flavor as it cools down- a cup that makes you sigh in awe and satisfaction.

Since losing Ever-san to a cancer 2 years ago, his wife, Norelvia-san has been caring for their Mileydi farm, and this 22/23 crop is her creation from start to end. Moreover, her Pacamara semi-washed won the first prize of COE that year- in the world of craft, change of hands changes everything. For the Diaz family, that turning point was handled splendidly by Norelvia-san's strength and her ability to embrace the change- which is ever so inspiring and encouraging.

Takuya, Head roaster

Customer Reviews

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B.C.
Coffee with exceptional taste

Coffee with exceptional taste. The orange note amazes the papillae