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Seasonal Blend Haru Kochi 2024 [Medium roast]

Floral aroma, taste of dekopon orange, stewed berries and black tea, browned caramel-like sweetness and accompanying aftertaste.

Country: Rwanda, Ethiopia, El Salvador
Process: Washed, Natural
Flavor Notes: Floral, Dekopon orange, Black tea, Stewed berry, Browned caramel
* 1kg packaging will be in our wholesale bags.

Size: 250g

Details

A blend inspired by a warm, delightful spring sunshine and plants budding and sprouting.
Coffees from Rwanda, Ethiopia, and El Salvador each have diffrent but equally gorgous floral notes- by mixing those 3 colorful flowers made a springy bouquet.
Rwandan coffee as a base provides a full bodied sweetness, making this cup a perfect pair for sweets.

Conical Dripper:

Dripper: Hario V60 Dripper
Coffee : Water Ratio: 14g : 200g
Water temp.: 91℃
Grind: Coarse

Step by step:

00:00~ 40g(Total: 40g)
00:40~ +60g(Total: 100g)
01:10~ +50g(Total: 150g)
01:40~ +50g(Total: 200g)

Finish brew: Approx. 02:30

Check out Kurasu Coffee Brew Guide for more information!


Flat Bed Dripper:

Dripper: Kalita Wave Dripper
Coffee : Water Ratio: 14g : 200g
Water temp.: 92℃
Grind: Coarse

Step by step:

00:00~ 30g(Total: 30g)
00:40~ +30g(Total: 60g)
01:10~ +140g(Total: 200g)

Finish brew: Approx. 02:05 to 02:15

Check out our Youtube for more information!

Conical Dripper:

Dripper: Hario V60 Dripper
Coffee : Water Ratio: 14g : 150g
Water temp.: 91℃
Ice cubes: 70g
Grind: Medium fine

Step by step:

00:00~ 40g(Total: 40g)
00:40~ +60g(Total: 100g)
01:10~ +50g(Total: 150g)

Finish brew: Approx. 02:10

Check out our Japanese Iced Coffee Recipe for more information!

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Delicious coffee to honor the arrival of spring

Delicious coffee to honor the arrival of spring. It's perfect for the middle of the afternoon.