Conical Dripper:

・Dripper: Hario V60 Dripper
・Coffee : Water Ratio: 14g : 200g
・Water temp.: 91℃
・Grind: Coarse

Step by step:

00:00~ 40g（Total: 40g）
00:40~ +60g（Total: 100g）
01:10~ +50g（Total: 150g）
01:40~ +50g（Total: 200g）

Finish brew: Approx. 02:30

Check out Kurasu Coffee Brew Guide for more information!

Flat Bed Dripper:

・Dripper: Kalita Wave Dripper
・Coffee : Water Ratio: 14g : 200g
・Water temp.: 92℃
・Grind: Coarse

Step by step:

00:00~ 30g（Total: 30g）
00:40~ +30g（Total: 60g）
01:10~ +140g（Total: 200g）

Finish brew: Approx. 02:05 to 02:15

Check out our Youtube for more information!

Conical Dripper:

・Dripper: Hario V60 Dripper
・Coffee : Water Ratio: 14g : 150g
・Water temp.: 91℃
・Ice cubes: 70g
・Grind: Medium fine

Step by step:

00:00~ 40g（Total: 40g）
00:40~ +60g（Total: 100g）
01:10~ +50g（Total: 150g）

Finish brew: Approx. 02:10

Check out our Japanese Iced Coffee Recipe for more information!

We are very lucky to share Ever-san's Pacamara again this year.
Following juicy fruitiness of fig and Japanese pear, an intense sweetness like melted brown sugar comes in waves, leaving a floral, nourishing aftertaste.
There is also a mild and well-tuned grapefruit-like acidity with herbal aroma, and a tender, black grape-like flavor as it cools down- a cup that makes you sigh in awe and satisfaction.

Since losing Ever-san to a cancer 2 years ago, his wife, Norelvia-san has been caring for their Mileydi farm, and this 22/23 crop is her creation from start to end. Moreover, her Pacamara semi-washed won the first prize of COE that year- in the world of craft, change of hands changes everything. For the Diaz family, that turning point was handled splendidly by Norelvia-san's strength and her ability to embrace the change- which is ever so inspiring and encouraging.

Takuya, Head roaster